Brazilian Dessert <3

2013-02-25_20-50-20_478

This is my mom’s famous Brazilian Brigadeiro’s Recipe. It has been a traditional dessert custom from my mom’s side of the family in Rio de Janeiro, Brazil. They are TOO DIE FOR. It only takes 4 simple ingredients and about an hour and a half to make. They are fattening but worth every calorie, I promise. (;

2013-02-25_18-27-05_899 2013-02-25_18-33-21_315 2013-02-25_18-47-23_630 2013-02-25_20-34-43_715Ingredients:

  • 2 cans sweetened condensed milk
  • 1 stick butter (1/2 stick per can)
  • 4 tbsp cocoa powder (or chocolate syrup)
  • Lots of sprinkles!
  • Candy/small cupcake wrappers

NOTE: This makes approximately 100 candies depending on the size you make them.

Directions:

  1. In a medium saucepan, combine butter, condensed milk and cocoa poweder or syrup. Cook over medium heat for about 20-25 minutes, turning the heat down to medium-low heat after about ten minutes or whenever the sauce starts to bubble vigorously.
  2. Stir consistently, the entire time, no breaks! To make sure you evenly cook the sauce mixture until it becomes a very thick paste. I suggest using a ceramic pot because then the mixture wont stick. But if you don’t have a ceramic pot, a regular one works just fine.
  3. After the sauce becomes a thick paste, remove from heat and let cool down for about 30-45 minutes. DO NOT cool in refrigerator. Let it cool down naturally.
  4. Now this step will take two people, one to make the balls and one to add the sprinkles. But this is totally capable of being a one man job. Just follow directions carefully! Separate all the candy wrappers and have them ready to insert the candies once they are sprinkled. You can set them on a large platter or plate, whatever you have that works.
  5. In a very large shallow bowl, pour all the sprinkles in it. Cover your hands with softened butter so you will be able to roll the mixture into balls. You can use and kind of greaser but butter works the best because its what you used to cook the candies with, so it wont change the flavor.
  6. After you butter your hands, use a small spoon to get a good amount of the dulce de leche mixture (that will fit in the candy wrapper) and roll it into a ball, then place it in the bowl of sprinkles. If you are doing this by yourself, do not start messing with the sprinkles until you have placed all of the candies in there, otherwise you will just make a big huge mess!
  7. Once you’ve finished rolling all the candies, cover them entirely with the sprinkles and place them in their designated wrapper. Then you’re done! I suggest putting them in the refrigerator for about 20-30 minutes to make them a little hard because they taste better in my opinion. Or if you just can’t wait then go ahead and eat them because they taste good regardless! (:
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