Homemade Frappuccino & Pigs In A Blanket

Looking for a quick snack that’s both delicious and quick to make? Here’s the perfect recipe for you! These pigs in a blanket are AMAZING and they go well with my homemade caramel frapp that I chose to accompany this delicious snack.

2013-04-15_19-00-43_904Pigs In A Blanket Recipe
Ingredients:

  • 1 Package of Little Smokies (You can also use cut up hotdogs to improvise!)
  • 1 Can of Crescent Rolls
  • Parmesan Cheese (Optional)
  • 1 tbsp. Butter
  • 1 tbsp. Flour
  • Large Baking Pan

Directions:

  1. Preheat oven to 350F.
  2. Boil Little Smokies & drain to cool.
  3. Grease Baking Pan with butter and Flour, Any flour left over put back in container or empty in the sink.
  4. Cut the crescent roll dough into little strips, as many as the number of little smokies you have.
  5. Wrap the smokies with the strips of dough and line them on your baking pan. You can sprinkle Parmesan cheese on top for extra flavor if you like.
  6. Bake for 12-15 minutes or until golden brown. Serve Warm

IMG_20130415_191004Caramel Frappe Recipe
Ingredients:

  • 6 oz Cold Coffee
  • 1 cup Milk
  • 2-3 tbsp Caramel
  • 2-3 tbsp Sugar
  • 1 cup Ice
  • Whip Cream to Top (Optional)

Directions:

  1. Blend all Ingredients except the whip cream in a blender until its to your desired consistency.
  2. Pour in a glass and your ready to go! Add whip cream and drizzled caramel on top if desired. (:

Simple huh?! Easy to make and very, VERY tasty. Enjoy! ❤

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3 thoughts on “Homemade Frappuccino & Pigs In A Blanket

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