I was thinking about some cute summer designs for my nails this week, so I googled and pinterested and found some a really cute idea: Strawberries & watermelons! They’re the perfect summer fruits and I love the bright red color.
First I paint all my toes and nails red (2 coats) and then let them dry completely. I then used my emerald green polish to paint tips on my toes while using a nail art brush to draw triangle tips on my nails for the strawberry leaves. I then used my white nail art polish to draw a line across each of my toes separating the tip from the base. Lase I used a nail art brush to draw seeds on my toes for the watermelons and used a dotting tool to draw black dots for the seeds of my strawberry nails. Most of the pictures I saw of the strawberry nails used white for the seed color, but I didn’t really think the color went well, so I used black instead which turned out looking MUCH better.
As much as I was really looking forward to going to college this year, it doesn’t seem like it’s going to follow through unfortunately. There are a few obstacles in the way of me being eligible for financial aid. For one, I refuse to get a loan because I can’t afford to pay back, so I’m not going to sign for an unforgivable debt that I have to worry about paying off for the rest of my life. In order for the government to grant me money, I need to be deemed unable to pay for my own college independently and neither one of my parents can pay for me dependently until the age of 24. They want all kinds of tax information that I can’t get from neither one of my parents, so I have to wait until I don’t “need” them to pay for college.
On the bright side, I’m relieved that I won’t have to wonder how I’m going to manage being a full time mom and full time student because I know that being a student is just like a full time job. It takes the same amount of time and dedication that it takes to have a job, including studying for tests and having homework on a regular basis. Another thing is that in the mean time, I can still be a full time mom and continue my daily hobbies that I enjoy doing so much. I’m even considering getting a part time job to help me continue saving more money as I have been. I firmly believe that everything happens for a reason and I’m choosing not to be so upset about not going to college this year because, obviously it was not meant to happen right now. Just as I graduated a little late, I will be starting college a little late & that’s okay! There’s people out there who wait until they are 30 to go to college. So I don’t feel so bad about it! Things will happen for me in the right time, but in the mean time I’m just going to enjoy my life day by day and enjoy watching my beautiful daughter grow each day. This will also give me the opportunity to learn a little bit about home schooling since I really want to home school Natalia.
Even though I was anxious and excited to start college, I’m glad I can catch a little longer of a break before I dedicate my mind, effort, and time into a 2-4 year milestone in my life. I will use the free time between now and then to spend time with my daughter, get a job and save money for a beginners homestead as well as continuing my daily activities that keep me sane. (:
Pinterest has got to be the most addicting website on the internet! What could be better than a social network site that is nothing but a bunch countless pictures from different people all over the world with some of the most amazing ideas?! I pin all kinds of pics on a regular basis that give me such inspiration to just do things. I think I pinned more than I could do in a lifetime, lol! Well anyways, I came across this really cute project that takes very little time. It’s very girly, prissy and stylish, definitely for the ladies that love sparkles like me. Here’s what you’ll need:
Mod Podge (Walmart Prices may vary [$3-7]
Foam Brush ($2 for 3-pack @ Walmart)
Stick-On Magnets ($3 and some change @ Walmart)
Fine Glitter ($1 per tube [variety of colors] at Sally’s Beauty Supply or buy a pack of 5 tubes for $5 @ Walmart)
Bag of Clear Stones ($1 @ Dollar Tree)
Take a foam brush and paint a thin layer of mod podge over the flat back of the stone.
Pour glitter over wet glue to cover entirely.
Flick the other side of the stone upside down to get the excess glitter off before painting another thin layer of mod podge over the glitter.
After it’s completely dried, add a magnet to the back.
You’re done! See how simple that was? It’s so adorable too, giving your magnetic board a little extra dazzle to it. ;D
Also, you can use different things to decorate your magnets besides glitter. Pictures, scrapbook paper, newsprint, and other neat things can also be cut to size and glued to your stone to make your own personalized magnets. I might make some letter magnets for Natalia to use when she’s old enough as one of my homeschooling ideas!
Let me start off by saying that this is the first time I’ve ever attempted painting white tips and I must say I think I was born for this! I used a plain white polish (2 coats) and painted half of all my nails white. I then used a q-tip in a circular motion to create in arch for the tips by removing the excess polish with polish remover. Afterwards, I painted 2 coats of blue glitter polish underneath the tips and finished with a clear top coat. Aren’t they glamorous?!
If you are a new mother (as I was) and are having a difficult time increasing your milk supply like I did, I would strongly recommend this lactation cookie recipe. Not only are they absolutely delicious, but they definitely help boosting milk supply. Based on what I researched, oatmeal (they have to be real not instant! learned the hard way..), flax seed, and brewer’s yeast are the three key ingredients in producing an abundant milk supply. One article that I read even proved this by mentioning one of their family member’s award winning “milkiest cow”. The reason for their win every year was because the owner put oats in their food, which helped them produce more milk. I also read several other articles describing the same ingredients with the same effects, so I have no reason to doubt this recipe. These cookies were so good, my mom and boyfriend even ate them and would not stop! Seriously, they’re not that hard to make and don’t take that much time. I think it’s well worth making a couple of batches of these cookies if you’re going to make them, especially if there are other members in your house. Now, don’t think that just eating these cookies is going to make you start producing milk. You still have to nurse your baby regularly, pump, eat right, all of the things that are essential for breastfeeding moms to keep up their milk supply are still necessary. This is just to help “boost” it if you are having a hard time like I was. It worked wonders for me at the very beginning, but now it doesn’t make much of a difference. I imagine that it probably works different with different women, but it doesn’t hurt to try! Regardless of whether it boosts your supply or not, at least you have a delicious treat to snack on!. (:
1 1/2 c. whole wheat flour
1 3/4 c. oats
1 tsp baking soda
1 tsp salt
3/4 c. almond butter or peanut butter
1/2 c. butter, softened
1 c. flax
3 T brewer’s yeast
1/3 c. water
1 tsp cinnamon
1/2 c. sugar
1/2 c. brown sugar
2 tsp vanilla
2 large eggs
2 c. (12oz) chocolate chips
1 c. chopped nuts of your choice
Preheat oven to 350 degrees Fahrenheit
Combine flour, baking soda, cinnamon and salt in a bowl.
In a large bowl, beat almond butter, butter, sugar, brown sugar, vanilla, brewer’s yeast, flax and water until creamy.
Mix in eggs.
Gradually beat in flour mixture.
Mix in nuts and chocolate chips.
Add oats slowly, mixing along the way.
Place balls of dough onto greased baking sheets or baking stones.
One of my favorite appetizers in the entire world, besides stuffed mushrooms, would have to be mozzarella cheese sticks. I absolutely LOVE anything with cheese. In fact, the more cheese, the better. I found a recipe a little while ago on Pinterest that had simple directions on how to make them. The recipe DID NOT WORK so please don’t try it. But just so you know which recipe it was, it pretty much said cut cheese sticks in half, dip them in milk and then in the bread crumbs and then bake them for 15 minutes. All that did for me was give me a baking sheet covered in melted cheese mixed with breadcrumbs. It was a huge disaster and a big mess to clean, not to mention the fact that I couldn’t even eat the stuff! It was such a waste. Well this time, I found a better recipe using an ingredient that made a little more sense for me to use, egg roll wraps. They turned out DELICIOUS. Even though they weren’t breaded, it was still a tasteful replacement. Here’s the recipe:
12 Wonton or Egg-Roll Wraps, at room temperature
12 Mozzarella String Cheese
Marinara Sauce for Dipping
Small bowl with water, optional
Preheat oven to 400 degrees.
Take one of your room-temperature wraps (less likely to break and ooze cheese all over if room-temp and slightly wet) and lay on flat surface in front of you, like a diamond. Put cheese stick in middle, corner to corner (or slightly below).
Take the bottom corner and fold it up over the cheese stick and stick to other side of wrap tightly. You can add a few drops of the water here to make the wrap stick better.
Carefully (here is the part where the wrap can break), fold over the right and left corners of the wrap onto the cheese stick to completely cover the cheese.
Roll up the wrap.
Bake at 400 for 10-12 minutes, turning once, until golden brown.
“Fried” Directions: Alternatively, you can make this on the stovetop.
Wrap cheese as described above.
Heat 1 Tbsp. extra-virgin olive oil in a skillet over medium-low heat.
Working in batches, add in half of the cheese sticks. Roll/stir sticks around for about 2-3 minutes, or until golden brown, and remove from heat.
Serve with Marinara (seasoned with oregano/basil/garlic for more flavor) and Enjoy!
This recipe was borrowed from a fellow blogger who’s link is in the opening paragraph. I didn’t bake my cheese sticks, I fried them because I felt that frying them would cook the wrap on the inside better than if I would bake them.