If you are a new mother (as I was) and are having a difficult time increasing your milk supply like I did, I would strongly recommend this lactation cookie recipe. Not only are they absolutely delicious, but they definitely help boosting milk supply. Based on what I researched, oatmeal (they have to be real not instant! learned the hard way..), flax seed, and brewer’s yeast are the three key ingredients in producing an abundant milk supply. One article that I read even proved this by mentioning one of their family member’s award winning “milkiest cow”. The reason for their win every year was because the owner put oats in their food, which helped them produce more milk. I also read several other articles describing the same ingredients with the same effects, so I have no reason to doubt this recipe. These cookies were so good, my mom and boyfriend even ate them and would not stop! Seriously, they’re not that hard to make and don’t take that much time. I think it’s well worth making a couple of batches of these cookies if you’re going to make them, especially if there are other members in your house. Now, don’t think that just eating these cookies is going to make you start producing milk. You still have to nurse your baby regularly, pump, eat right, all of the things that are essential for breastfeeding moms to keep up their milk supply are still necessary. This is just to help “boost” it if you are having a hard time like I was. It worked wonders for me at the very beginning, but now it doesn’t make much of a difference. I imagine that it probably works different with different women, but it doesn’t hurt to try! Regardless of whether it boosts your supply or not, at least you have a delicious treat to snack on!. (:
1 1/2 c. whole wheat flour
1 3/4 c. oats
1 tsp baking soda
1 tsp salt
3/4 c. almond butter or peanut butter
1/2 c. butter, softened
1 c. flax
3 T brewer’s yeast
1/3 c. water
1 tsp cinnamon
1/2 c. sugar
1/2 c. brown sugar
2 tsp vanilla
2 large eggs
2 c. (12oz) chocolate chips
1 c. chopped nuts of your choice
Preheat oven to 350 degrees Fahrenheit
Combine flour, baking soda, cinnamon and salt in a bowl.
In a large bowl, beat almond butter, butter, sugar, brown sugar, vanilla, brewer’s yeast, flax and water until creamy.
Mix in eggs.
Gradually beat in flour mixture.
Mix in nuts and chocolate chips.
Add oats slowly, mixing along the way.
Place balls of dough onto greased baking sheets or baking stones.
One of my favorite appetizers in the entire world, besides stuffed mushrooms, would have to be mozzarella cheese sticks. I absolutely LOVE anything with cheese. In fact, the more cheese, the better. I found a recipe a little while ago on Pinterest that had simple directions on how to make them. The recipe DID NOT WORK so please don’t try it. But just so you know which recipe it was, it pretty much said cut cheese sticks in half, dip them in milk and then in the bread crumbs and then bake them for 15 minutes. All that did for me was give me a baking sheet covered in melted cheese mixed with breadcrumbs. It was a huge disaster and a big mess to clean, not to mention the fact that I couldn’t even eat the stuff! It was such a waste. Well this time, I found a better recipe using an ingredient that made a little more sense for me to use, egg roll wraps. They turned out DELICIOUS. Even though they weren’t breaded, it was still a tasteful replacement. Here’s the recipe:
12 Wonton or Egg-Roll Wraps, at room temperature
12 Mozzarella String Cheese
Marinara Sauce for Dipping
Small bowl with water, optional
Preheat oven to 400 degrees.
Take one of your room-temperature wraps (less likely to break and ooze cheese all over if room-temp and slightly wet) and lay on flat surface in front of you, like a diamond. Put cheese stick in middle, corner to corner (or slightly below).
Take the bottom corner and fold it up over the cheese stick and stick to other side of wrap tightly. You can add a few drops of the water here to make the wrap stick better.
Carefully (here is the part where the wrap can break), fold over the right and left corners of the wrap onto the cheese stick to completely cover the cheese.
Roll up the wrap.
Bake at 400 for 10-12 minutes, turning once, until golden brown.
“Fried” Directions: Alternatively, you can make this on the stovetop.
Wrap cheese as described above.
Heat 1 Tbsp. extra-virgin olive oil in a skillet over medium-low heat.
Working in batches, add in half of the cheese sticks. Roll/stir sticks around for about 2-3 minutes, or until golden brown, and remove from heat.
Serve with Marinara (seasoned with oregano/basil/garlic for more flavor) and Enjoy!
This recipe was borrowed from a fellow blogger who’s link is in the opening paragraph. I didn’t bake my cheese sticks, I fried them because I felt that frying them would cook the wrap on the inside better than if I would bake them.
Per a request from a favorite facebook friend, I would like to share this homemade churro recipe. I actually copied it from a fellow blogger, but unfortunately I can’t find the link to her blog. But here’s my version based on what i can remember since i made these weeks ago.
Loaf of white bread
8 oz. Cream cheese
1 cup confectioner sugar
1 cup melted butter
1/2 cup sugar
1 tsp. cinnamon
Whip a thick icing using the cream cheese and confectioner sugar.
Using the rolling pin, flatten all the pieces of bread excluding the ends.
Spread the desired amount of cream cheese on the entire pieces of bread.
Roll the bread up like a burrito.
Mix the sugar and cinnamon in a bowl evenly.
Dip the rolled churros in the butter and then roll them in the sugar.
Bake on nonstick baking sheet at 350°F for 10-15 minutes or until golden brown.
As tasteful as fast food can be at times, I really REALLY dislike it for several reasons of which I don’t have too much time time to explain. But every now and then I do crave something, fast, fattening and cheap! I’m a huge fan of Mexican food so my first pick is always Taco Bell. They have a delicious menu item called the crunchwrap supreme and it is literally heaven in your mouth-seriously, it’s that good. Well I always prefer to learn how to make my own dishes from scratch so that I know what is actually being put into my food and make sure nothing is dropped on the floor and then put back on my sandwich/taco (I have witnessed this when I worked at Wendy’s, by a manager at that!). Anyways, I found the perfect recipe to make an exact replica of the delicious meal! I even added my own favorable ingredient to make it even more uniquely delicious. Here’s the recipe for you to try: Ingredients:
Large Flour Tortillas burrito style
1 lb ground beef
1 packet taco seasoning
shredded cheese or nacho cheese
tortilla chips (you could use use a corn tortilla)
Brown ground beef in a skillet, add the packet of taco seasoning and stir until mixed well. Cook for another minute or so. For those of you who would like to add corn, boil the corn for ten minutes, let cool, cut kernels off cob with knife, separate kernels using a fork and mix with your ground beef.
Microwave the tortillas for a few seconds just to warm them up, it will make the wrapping easier.
Take a tortilla, spread some sour cream in the center.Top with ground beef.
Top with shredded cheese or a few scoops of nacho cheese.
Next add a layer of tortilla chips or at this point you would add a small corn tortilla like a tostada size.
Top with lettuce and tomato and then starting on the bottom, fold up the tortilla toward the center, continue all the way around until it is all folded over, it WON’T cover it completely.
Carefully lift it up and set it fold side down on a non stick pan. Press with a spatula and cook until nice and brown, flip it over and cook the other side. It won’t take long at all.
Serve with extra sour cream and guac if you rock! ;D
Happy Mother’s Day to all the wonderful mom’s out there! But especially to my mom because I wouldn’t be who I am today without her ♥ This is my very first Mother’s Day and I must say it was nothing short of amazing. I woke up to a bunch of mothers day wishes from several of my facebook friends. Jacob completely surprised my mom and I by coming to our house in Lake City all the way from Jacksonville with flowers and cards for each of us. I was so happy to see him and to get the biggest bouquet of flowers EVER in my life! He gave my mom beautiful peach tulips that open during the day and close at night. We got dressed up a little bit and took some picture. My mom made a delicious shrimp sauce over white rice for our special dinner and I made cream cheese pull apart monkey bread or dessert. Also, we finally opened Jacobs beer cake and had a couple drinks. It was the first alcoholic beverage I’ve had in over a year which I’m proud to say, so a couple is all I needed. I couldn’t have imagined a more perfect way to spend my first mother’s day. Especially because I didn’t expect anything on this holiday.
Excuse the “ghetto” baking dish. I had to improvise. (:
Looking for a quick snack that’s both delicious and quick to make? Here’s the perfect recipe for you! These pigs in a blanket are AMAZING and they go well with my homemade caramel frapp that I chose to accompany this delicious snack.
Pigs In A Blanket Recipe Ingredients:
1 Package of Little Smokies (You can also use cut up hotdogs to improvise!)
1 Can of Crescent Rolls
Parmesan Cheese (Optional)
1 tbsp. Butter
1 tbsp. Flour
Large Baking Pan
Preheat oven to 350F.
Boil Little Smokies & drain to cool.
Grease Baking Pan with butter and Flour, Any flour left over put back in container or empty in the sink.
Cut the crescent roll dough into little strips, as many as the number of little smokies you have.
Wrap the smokies with the strips of dough and line them on your baking pan. You can sprinkle Parmesan cheese on top for extra flavor if you like.
Bake for 12-15 minutes or until golden brown. Serve Warm
Caramel Frappe Recipe Ingredients:
6 oz Cold Coffee
1 cup Milk
2-3 tbsp Caramel
2-3 tbsp Sugar
1 cup Ice
Whip Cream to Top (Optional)
Blend all Ingredients except the whip cream in a blender until its to your desired consistency.
Pour in a glass and your ready to go! Add whip cream and drizzled caramel on top if desired. (:
Simple huh?! Easy to make and very, VERY tasty. Enjoy! ❤
Waffles are one of my absolute favorite meals to eat for breakfast, or any time of the day really. I LOVE these things! I want to learn how to make them from scratch, but in the mean time I will just eat the frozen ones, even though they are bad for you and the ones from scratch would taste so much better! Actually, when I finally find a good waffle recipe, I will just make a whole bunch of them and freeze my own. Anyways, throughout my youth I have discovered many different ways to eat my waffles, depending on my craving. You can eat them with jelly and butter, peanut butter and jelly (makes a good sandwich too!), peanut butter and pancake syrup, chocolate chips and pancake syrup, and plenty more! You can add fruit on top of it to make it a healthy meal, or you can eat them plain with just syrup, or butter whichever you prefer. It’s a fun, easy meal that is suitable for any time of the day. (: